717-249-3223 | 511 East Louther Street, Carlisle, Pennsylvania

Custom Processing

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CUSTOM PROCESSING OF BEEF

 
  • .65 lb CUT/VACUUM PACK/FREEZE (Standard Cut)
  • .68 lb SPLIT & CSA
  • .55 lb CUT/GRIND ONLY (Standard Cut)
  • .35 lb QUICK FREEZE ONLY ($35.00 minimum)
  • .25 lb AGE ONLY ($30.00 minimum)
 

EXTRA CHARGES

 
  • PATTIES $18.00 per customer or side
  • EXTRA TRIM (extra lean burger, boning of steaks & roasts) $13.00 per customer or side
  • CUBING $18.00 per customer or side
  • SINGLE VACUUM PACKED STEAKS $18.00 per customer or side
 

CUSTOM PROCESSING OF PIGS, VEAL, & LAMB

 
  • 12.00 ea CURING & SMOKING only
  • 1.00 lb SMOKED SAUSAGE LINKS
  • 7.50 ea SLICING only
  • 15.00 ea CUT & VACUUM PACK only
  • 27.00 CURING, SMOKING, SLICING, VACUUM PACKING
 

Bulk Storage

 
  • $45.00/SKID MINIMUM ON ALL ITEMS STORED LESS THAN 1 MONTH
  • $45.00/SKID HANDLING FEE
  • BULK SPACES RENTED ON MONTHLY BASIS VARY WITH SIZE OF SPACE
  • $45.00 MINIMUM QUICK FREEZING OF THAWED GOODS

Bundled Meats

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MINI MEAT BUNDLE

$99.95

  • 4 lb. Pork Chops
  • 4 lb. T-Bone Steak
  • 3 lb. Boneless Pot Roast
  • 3 lb. Round Roast
  • 2.5 lb. 85% Lean Ground Chuck Patties
  • 3 lb. Boneless Chicken Breast
  • 2.5 lb. Chicken Thighs
MIGHTY MEAT BUNDLE

$136.95

  • 5 lb. Sirloin Steak
  • 4 lb. T-Bone Stk.
  • 3 lb. Boneless Pot Roast
  • 3 lb. Boneless Ck. Breast
  • 2.5 lb. Chicken Thighs
  • 6 lb. Pork Chops
  • 5 lb. 85% Lean Ground Chuck Patties
  • 2 lb. Icelandic Haddock
MAXI MEAT BUNDLE

$196.95

  • 5 lb. Sirloin Steak
  • 4 lb. T-Bone Steak
  • 5 lb. Boneless Pot Roast
  • 5 lb. Boneless Round Roast
  • 9 lb. Bone-In Split Chicken Breasts
  • 2.5 lb. Chicken Thighs
  • 3 lb. Ham Slices
  • 10 lb. Pork Chops
  • 5 lb. Pork Roast
  • 2 lb. Icelandic Haddock
COOKOUT BUNDLE

$116.95

  • 4 lb. T-Bone Steak
  • 2 lb. Delmonico Steak
  • 5 lb. Pork Chops
  • 3 lb. Boneless, Skinless Chicken Breast
  • 2.5 lb. Chicken Thighs
  • 5 lb. 85% Lean Ground Chuck Patties
  • 5 lb. Kunzler Hot Dogs
STEAK LOVERS BUNDLE

 

$119.95

  • 4 lb. N.Y. Strip Steaks
  • 4 lb. Boneless Sirloin Steaks
  • 4 lb. T-Bone Steaks
  • 2.5 lb. 85% Lean Ground Chuck Patties
Pork BUNDLE

$94.95

  • 8 lb. Pork Chops
  • 4 lb. Country Style Ribs
  • 2 lb. Bacon
  • 2 lb. Ham Slices
  • 4 lb. Rope Sausage
  • 8 lb. Pork Roast
  • 2 lb. Ham Butt/Shank
VARIETY BEEF BUNDLE

$229.95

  • 3 lb. Round Steak
  • 4 lb. T-Bone Steak
  • 4 lb. Delmonico Steak
  • 4 lb. Sirloin Steak
  • 4 lb. Stewing Cubes
  • 15 lb. Ground Chuck
  • 6 lb. Boneless Round Roast
  • 6 lb. Boneless Chuck Roast
  • 5 lbs. 85% Ground Chuck Patties
1/2 HOG

$160.00

  • 1 Loin
  • 5 lb. Bacon
  • 2 Shoulder Roasts (3# ea)*
  • 8 lb. Sausage
  • 1 Ham
  • 1 pan Scrapple
  • 1 slab Ribs

*May substitute more sausage for shoulder roasts Approx. 75lbs hanging weight

Wild Game Processing

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Wenger’s Meat & Ice has been receiving, cutting and further processing a variety of wild game for more than 20 years. Although our major source of revenue is Whitetail deer, we have also received Elk, Caribou, Moose, Antelope, Bear, and Wild Boar. We are knowledgeable and equipped to handle just about any game you choose to bring us. We cut it to your specifications, label it so you can easily identify the different cuts, and we vacuum seal all your product so it stays fresh in your freezer for at least a year. Our facilities are inspected annually by the PA Department of Agriculture, and we are always improving ways to keep your wild game clean and sanitary. Please view the information on this site that gives you product lists, pricing, store hours and directions.

Product List

ItemCut FeesCommentsPrice
000Cut & Grind Only$85.00 deer
001Cut – Vacuum Packed – Labeled – Frozen$125.00 deer
002Deer Skinning Fee (if applicable)Please clean your deer of dirt & entrails. Please try to skin your own deer. Please pick up cape within 1 week.$25.00 deer
003Deer Skinning Cape Mount (if applicable)$40.00 deer
005Hunters Sharing the Harvest Donation$0 deer

ItemBolognasPack SizePrice
100Sweet Bologna4 lb. Stick (Vac Packed)$3.29 lb
101Sweet Bologna w/ Cheddar Cheese4 lb. Stick (Vac Packed)$3.99 lb
102Sweet Bologna w/ Hot Pepper Cheese4 lb. Stick (Vac Packed)$3.99 lb
120Butcher Bologna4 lb. Stick (Vac Packed)$3.29 lb
130Pennsylvania Trail Bologna4 lb. Stick (Vac Packed)$3.29 lb

ItemSausagesPack SizePrice
235Smoked Hot Sausage1 lb. (Vac Packed)$2.89 lb
240Fresh Hot Italian Rope Sausage1 lb. Rope (Vac Packed)$2.59 lb
260Fresh Sweet Italian Rope Sausage1 lb. Rope (Vac Packed)$2.59 lb
280Fresh Plain Country Rope Sausage1 lb. Rope (Vac Packed)$2.59 lb
300Little Link Rope Breakfast Sausage1/2 lb. Link (Vac Packed)$3.69 lb

ItemSnack ItemsPack SizePrice
400Little Smokey Sweet Sticks1 lb. Units (Vac Packed)$4.29 lb
401Little Smokey Sweet Sticks with Cheese1 lb. Units (Vac Packed)$4.99 lb
410Pepper Sticks1 lb. Units (Vac Packed)$4.29 lb
411Pepper Sticks with Cheese1 lb. Units (Vac Packed)$4.99 lb
440Old Fashioned Jerky*1 lb. Raw Weight (Vac Packed)$5.99 lb
450Old Fashioned Hot & Spicy Jerky*1 lb. Raw Weight (Vac Packed)$5.99 lb

ItemSignature ItemsPack SizePrice
600Country Smoked Chipped Dried Beef (Venison)1/2 lb. Packs (Vac Packed)$40.00/rnd

FAQ

Do I have to skin my deer before I bring it to Wenger’s?
No, we do offer skinning with an extra charge. However, you must field-dress your wild game before you bring it to Wengers. Your meat will taste much better if it is properly field dressed.

Click on this link for some great tips on field-dressing your game.
If you skin an animal yourself, please cover the carcass (with plastic) before you bring it to us. Skinned carcasses easily attract dirt and bacteria that can contaminate the meat.

What do you do with the antlers?
If you bring us a buck, take the rack home with you. We’ll be happy to cut it off while you wait. Trophy animals that are to be skinned for mounting(caped out) will take longer but the head should still be picked up within a few days.
What cuts do you recommend?
Check out our product list before you come. If you have an idea of what you want from your animal we will be able to service you quickly and service our other customers efficiently as well. The first week of buck season can get pretty hectic. Our jerky is made from whole muscle parts. We do not make jerky from ground meat.
Should I call to check on the status of my deer?
As December is a month busy with deer season and the holidays, we seldom will have your smoked products ready for pick-up before January of the next year. We promise to call you when we have your order complete, and we prefer that you pick up your order after both the fresh items and the smoked items are done. Please do not call us to ask if your order is complete. We understand your eagerness to get your deer meat back, but extra phone calls hinder our ability to complete deer orders.
Will you process my meat after I cut it up?
If you do your own cutting and bring us the meat for processing, please be sure the meat is clean from dirt, hair, and excess blood. We reserve the right to reject meat that has not been properly cleaned. Also, we prefer that you do not grind your meat before bringing it to us for further processing.
Do I get my own meat back?
You will receive your own fresh meat back to you. We will not keep your meat separate from other orders during the manufacturing of smoked bolognas, sausages, and snack items. We realize that many hunters prefer this, but the increase in time and labor necessary to process each order individually is simply too expensive.
What do I do with my deer if you are closed?
We do offer after-hours drop-off. Please call our listed number and listen to the answering machine. During deer season there will be a cell phone number you can call to arrange for drop-off.
We do not have Sunday hours. If weather is unusually warm, we will have special drop-off times on Sunday afternoon posted on our business answering machine.
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