GENERAL INFORMATION

Costs do not include decoration, arrangements for leasing banquet halls, availability of kitchen facilities, tables, chairs and coverings. We would be happy to arrange this for you at your request.

We will provide and cut cakes at additional cost.

Prices are determined based on a 100-person minimum. We will make price adjustments for less than 100.
Minimum “on site” catering: $11.50 Per Person
$1.00 per person less if picked up at Wenger’s

Fees will be assessed on equipment that is lost, stolen or damaged.

Wenger Meat & Ice requires 25% down to confirm your order and the balance is due within 7 days of completion. An additional 20% gratuity for “on site” catering.