Banquet Menus
MENU A
- Cold Ham, Roast Beef and Turkey Platter with 3 sliced Cheeses, Hamburger Rolls and Condiments for Sandwiches
- Potato Salad, Pasta Salad, Broccoli, Cauliflower Salad (choice of 2)
- Choice of a Vegetable
- Fruit Salad
- Vegetable tray with Dip and Potato Chips
- Punch and Coffee
- Paper Ware
$13.50 per person
MENU B
- Fried Chicken and Dinner Rolls
- Mashed Potatoes and Gravy
- Choice of a Vegetable
- Fruit Salad
- Cubed Cheese Tray with Dip, Vegetable Tray with Dip and Potato Chips
- Punch and Coffee
- Paper Ware
$14.50 per person
MENU C
- Roasted Ham, Turkey, or Beef (choice of 2) and Dinner Rolls
- Scalloped Potatoes, Red Skin Potatoes (choice of 1)
- Choice of a Vegetable
- Fruit Salad
- Cubed Cheese Tray with Dip, Vegetable Tray with Dip and Potato Chips
- Punch and Coffee
- Paper Ware
$16.50 per person
MENU D
- Choice of 2 Entrees and Dinner Rolls
- Baked Potatoes, Scalloped Potatoes, Gourmet Potatoes (choice of 1)
- Choice of a Vegetable
- Fresh Fruit Tray with Dip
- Shrimp Cocktail and your (choice of 2) Hors d’oeuvres
- Vegetable Tray with Dip, Potato Chips and Pretzels
- Punch and Coffee
- Paper Ware
$21.50 per person
Dessert is available at an additional charge
Hors d’ouevres
- Cheese Balls
- Deviled Eggs
- Finger Sandwiches
- Stuffed Mushrooms
- Meat & Cheese Rollups
- Sweet & Sour Meatballs
- Variety of Mini Quiches
- Chocolate Covered Strawberries
Entrees
- Marinated Pork Loin
- Chicken Cordon Bleu
- Stuffed Chicken Breast
- Steamship Round of Beef
- Ham with Pineapple Glaze
- White Fish Stuffed with Crabmeat
Vegetables
- Corn
- Baked Beans
- Normandy Blend
- Peas and Carrots
- Broccoli Casserole
- Riviera Bean Blend
- Honey Glazed Carrots
- Green Beans with Sliced Almonds
- Brussel Sprouts with Hot Bacon Dressing
Desserts
We offer a variety of the following:
- Cheese Cakes
- Brownies
- Cookies
- Cakes
- Pies
Prices are determined based on a 100-person minimum. We will make price adjustments for less than 100.
Our prices do not include decoration, arrangements for leasing banquet halls, availability of kitchen facilities, chairs, tables, and/or coverings. However, we would be happy to arrange this for you at your request.
Any additional services you may request such as serving the head table, cake cutting, clearing tables etc will be at an additional expense to the customer.
You pick up your meal at Wenger’s and save $1.00 per person.
If delivery is needed a delivery charge will be assessed.
Minimum $13.50 per person for “On Site” catering.
Wenger Meats & Ice requires: 25% down to confirm your order and the balance within 7 days of completion.
A 15% gratuity is appreciated for the “Full Caterings” when we are on site to facilitate the meal.
Fees will be assessed on equipment that is lost, stolen, or damaged.
Prices effective December 2009